Three spices, straight from the slopes.
We're starting small, with the spices our hills are known for. Each one is dried and packed by hand at home.
Cardamom
Plump green pods, dried slowly so the scent stays inside.
Black pepper
Bold, sun-dried peppercorns with a proper bite.
Nutmeg
Whole nutmeg wrapped in red mace, ready to grate fresh.